Guys. Guys. GUYS.
We did it.
After nearly 2 years, we made it to the top of the cheesecake mountain and completed (more or less) our list of casual dining visits. What started out as a classic “Wouldn’t it be funny if…” evolved into a full-blown project and we actually followed through on it. This club had everything: Road trips, pop-up campers, boozy slushies, and diarrhea. Plenty of diarrhea.
It’s not often that a group of adult friends follow through on a long-term hobby, much less one that involves multiple trips to the Mall of America (yeesh). But we stuck with it because of our passion for eating, and for judging. Maybe the real casual encounter was the friends we made along the way? Maybe, if you want to be weird about it. But let’s finish this the way we started, with incisive commentary from almost everyone in the group.*
*Yes, even for this final review, Aaron couldn’t be bothered to submit any comments or ratings. Now that this adventure is over, penalties will be created and enforced.
Food: CF is notorious for its gigantic menu. The menu has advertisments for other things on the menu, for god’s sake. This might be intended to signal abundance and decadence, but it really serves to distract you when you’re trying to stay on track and just pick a goddamn chicken dish out of the hundreds of chicken dishes they offer. Seriously, it’s borderline suspicious how much many menu items involve chicken. Maybe its original name was “The Chicken Factory” but that hit a little too close to home.
Rachel says: As the resident queen of panic-ordering, I knew this encounter had the potential for true disaster. If I didn’t do some preplanning I’d be left ordering a plain hamburger and a lemon slice, or something. So I went to their website and picked out a few possibilities. Then I wrote down those possibilities on a piece of paper. Then I took out that piece of paper during the ordering process at the restaurant and read my order directly from it. I did it, everyone! No panic ordering. All it took was a colossal amount of restraint that no normal adult should need to exercise. I had a kale salad with salmon on it. [Ed. Note: All that for a damn kale salad?] It was very fresh and tasty. I tried to fill up on free bread so I could bring some leftovers home. If the strategy ain’t broke, don’t fix it.
John says: The menu is enormous! It’s probably the biggest menu for any restaurant I’ve ever been to. For someone like me who gets overwhelmed by the number of choices, it’s difficult. I finally settled on a Cajun chicken dish that came with corn succotash. It was fine. The chicken didn’t seem to be any sort of Cajun thought. So…kind of disappointing.
Jenna says: That menu, yeesh, it’s just too many options. Overwhelming, and it always seems like they are out of at least 20% of the items. I went with a tomato and mozzarella pasta dish that was fine but unremarkable. That bread though, I’d take that bread home with me for sure.
Beverages: Drinks are served in glassware, yet waters are oddly served in plastic mugs that were maybe bought when all those A&W restaurants went out of business.
Rachel says: Since it was a celebration, I treated myself to a delicious Diet Coke.
John says: Jenna arrived early in order to secure us a spot in line. Cheesecake Factory doesn’t take reservations on Friday nights [Ed. Note: You gotta want it!]. Anyway, I joined her early while waiting for the rest of the group. I had a happy hour priced margarita. It was basic but good. I had some whiskey with dinner which was unremarkable.
Jenna says: They had a happy hour special on margaritas, and they were well made! Not mix-forward (ahem, Red Lobster). Good wine.
Ambiance: Far funnier people than our group have dissected the opulent tackiness of The Cheesecake Factory. Suffice it to say, the décor falls into the casual dining category of “reach exceeds grasp.” It’s trying damn hard to be fancy, but if you spend any real time focusing on any of the décor, you start to get really confused and possibly angry.
Rachel says: The ambience is a world of contradictions. There’s marble-style floors and tabletops, yet the drinkware is thick plastic. There’s dim lighting and cloth napkins, yet there’s also commemorative teddy bears and jars of salad dressing for sale. Also, the floor is super slippery!
John says: This is where Cheesecake Factory really shines. The entire restaurant is dimly lit and well decorated. I mean, its faux columns even look good. And with it being so busy I was impressed with how clean the bathrooms and the rest of the establishment were.
Jenna says: Of all the casual encounters, CF has by far my favorite decor. It’s like the Bellagio and Venetian hotels in Vegas, so gaudy and over the top and faux fancy that they win you over. Or at least they win me over. I waited in the bar for a bit (of course I waited in the bar) and found it to be a lovely place to enjoy a solo drink. Only complaint was the weirdly slippery floor, which is just a lawsuit waiting to happen.
Service: The Cheesecake Factory is a cut above, and you’d expect the service to be likewise. But this experience was spotty. Some people in our crew thought it was great, others thought it left something to be desired. One thing is for sure: We did not write down or remember our server’s name. So there you go.
Rachel says: Our server was good. The place was packed and he was clearly trying to go quickly, but he was patient with us and politely chuckled when I showed him the note with my order written on it. He answered our questions (the busiest day of the year is Mother’s Day, in case you were wondering) and asked about refills in a relatively timely fashion, considering the circumstances.
John says: This one is difficult to rank. It was incredibly busy and so things came out pretty slow. I don’t necessarily fault the server for this. The dizzying array of dishes they have on the menu has to be a challenge for any kitchen/server. But there was a notable look of disgust when we asked for a picture of our table. While I understand it’s busy, try to keep your emotions in check dude. But…this coming from a guy who can barely do that himself as a 36 year old man.
Jenna says: Was our server’s name Nick? [Ed. Note: Sure, why not.] I’m blanking. Nick was very busy, but very efficient. You’d have to be super patient to work there because that menu is such a beast to go through, so bonus points for Nick’s patience. No bulls**t small talk with Nick but he got the job done.
Casualosity: CF might be one of the most ironically named restaurants out there. The word “factory” conjures image of blue-collar efficiency and very few frills. This place is nothing but frills, so it screams out as a special occasion restaurant. If you are between the ages of 15 and 22 and your parents want to take you out for dinner, there is a 90% chance you are choosing this place.
Rachel says: Not very casual. I used to make my mom take me here for dinner when I was in college and I wanted to feel special. There were plenty of casual-looking people dining, but it was clearly Celebration Central for the majority. I saw more than one mylar balloon. 2 cakes.
John says: Not casual. It does feel like a place where one needs to dress up a little. That’s totally fine though. 3 cheesecakes
Jenna says: This is a special occasion restaurant for sure, though I think food prices might be slightly lower than Friday’s. But Aaron definitely would feel out of place wearing his slipper sandals. [Ed. Note: We’ll never know.] 2.5 CC
Dessert/Cheesecake: Well duh, here we are at the restaurant that inspired this very category. It’s a factory for cheesecakes, for chrissakes. We came to play. We smartly decided to order a selection of ‘cakes, divided into categories: Fruit, classic, chocolate, wild card. That meant: Key lime, Original, (the exhaustively named) Adam’s Peanut Butter Cup Fudge Ripple, and coffee.
Rachel says: I was riding high after my not-panic-ordered entrée, so I let the rest of the crew take the lead. We were so smart to divide the flavors into categories. I wouldn’t have wanted to eat an entire piece of any of them, so I was glad to have the sharing option. I scoffed at the choice of Original flavor at first, but it really was a smooth and classic cheesecake that tasted great. The peanut butter whatnot flavor was too rich, even for me.
John says: It’s what they’re known for. Cheesecake Factory didn’t disappoint. We ended up getting 4 pieces of cheesecake to share among six people. This was probably overmurder (I am trying out a new word for overkill). [Ed. Note: Keep trying.] We ordered an original, peanut butter chocolate, key lime, and coffee cheesecakes. I think most people liked the original the most. However, I really enjoyed the peanut butter chocolate. But I was happy with all the delectable tastes exploding in my mouth. [Ed. Note: Remind you of your college years, John?]
Jenna says: This is why we came, right?? And why this whole casual encounter of the food kind was started? They do a really fantastic plain cheesecake. Light and creamy, I’d do curbside to go and just get that cheesecake. I might stir up controversy here, but I could do without all the flavored cheesecakes. Too rich. But the basic bitch one was my favorite of the casual encounters.
Rachel says: The final stop on our project! We did it! I was relieved that this restaurant wasn’t a total disappointment; that would’ve been quite an upset.
John says: Being able to celebrate actually completing this casual dining journey. Really impressed with the team’s dedication.
Jenna says: Completing our casual dining journey. And getting a decent margarita for once.
Least favorite part:
Rachel: Having to find some other excuse for hanging out with these people on a regular basis.
John says: Sigh, this being the end. But we have plans for 2018! Just you wait.
Jenna says: The food was just ok.
We still have one more post to go! The group will be sharing some final thoughts, and we will re-rank our picks according to our ratings.